Sample Menus

sample menu photo b 09sample menu photo 09

Dinner

Starters
  • Golden Fried Calamari Tossed in Lemon-Garlic Sauce served  with Sauce Marinara    9.
  • Peppered & Charred Raw Yellowfin Tuna with Grilled Pineapple, Seaweed Salad, Wasabi, Pickled Ginger & Ginger Soy Sauce    10.
  • Baked Spinach & Parmesan Pie with Wild Mushrooms, Apple Wood Smoked Bacon & Sun Dried Tomatoes Topped with Golden Fried Oysters     11.
  • Sautéed Baby Clams & Blue Mussels with Fresh Tomatoes & Scallions in White Wine Garlic Sauce    11.
Salads
  • Seasonal Green House Salad    6.
  • Spinach Salad with Tomatoes, Red Onions, Egg, Black Olives & Feta Cheese    9.     (Curry Mustard Vinaigrette, Creamy Feta, Basil Blue Cheese, Pineapple Curry or Oil & Vinegar)
  • Caesar Salad with Fresh Parmesan Cheese & Garlic House Croutons    8.
Entrees
  • Pan Fried Carolina Crab Cakes served with Home Made Corn Pudding, Fresh Vegetable of the Day & House Remoulade Sauce    26. (1 Cake option 19.)
  • Pan Seared Filet Mignon wrapped in Apple Wood Smoked Bacon topped with Gorgonzola Butter served with Grilled Asparagus & Roasted Garlic Mashed Potatoes    5 oz. Filet 21. – 10 oz. Filet 31.
  • Sautee of Jumbo Shrimp on Angel Hair Pasta with Spicy White Wine-Garlic Sauce, Green Onions, Tomatoes & Fresh Parsley    25. (Small order option 17.)
  • 10 oz. Free Range Chicken Breast Stuffed with Brie Cheese, Sundried Tomatoes, Basil & Pepper, Wrapped in Applewood Bacon, served with Roasted Shallot Cream Sauce    24.
  • Petite Grilled 5 Ounce Filet Mignon and our Signature Crab Cake topped with fried Leeks served with Asparagus, Roasted Garlic Mashed Potatoes  &  Remoulade Sauce  29.
  • Herb Crusted Rack of Lamb Topped with  Mushroom Demi Glaze served with Garlic Mashed Potatoes & Grilled Asparagus    29. (Half Rack option 18.)
  • Seared Grouper Topped with Jumbo Lump Crab Meat & Lemon Caper Butter    28.

Endings

  • Homemade Cookie Ice Cream Sandwich Filled with Breyers Vanilla Ice Cream  6.75
  • Creme Brûlée – A Classic Custard with Brittle Caramelized Sugar Crust   9
  • Chocolate Hurricane – Our Decadent “Signature” Dessert ( A Chocolate Lover’s Dream! ) Chocolate 5 Ways All Wrapped in a White & Dark Chocolate Cylinder   12
  • Grecian Urn – An Edible Cinnamon Tuille Bowl Filled with Vanilla Ice Cream, Seasonal Fresh Fruits, Caramel Sauce & Whipped Cream   9
  • Cheesecake Du Jour – Sometimes Gooey, Sometimes Plain   6
  • Root Beer Float With Breyers Vanilla Ice Cream & IBC Root Beer  5
  • Ten Pound Chocolate Cake – Rich Three Layer Chocolate Cake with Chocolate Frosting served with a Scoop of Breyers Vanilla Ice Cream   (Big Enough For 2)    10
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{ 7 comments }

Tammi Miller June 4, 2010 at 5:58 pm

We will be vacationing soon in the Outer Banks and would like to prepare for our meals ahead of time. I am interested in carry out and/or delivery to our rental property. I was looking for a phone number on your website, but was unable to locate one.

Please send catering menu, carry out menu and phone number please.

Thank you, Tammi Miller

admin June 5, 2010 at 8:10 am

Thank you for contacting us! We do not deliver however we do offer carry out service. Anything on our menu can be prepared for take out, just give us a call and be sure to ask about our nightly specials. Call in the mornings or evenings 252-441-6894 and we will be happy to help.

Holly July 6, 2010 at 11:32 am

Do you have a salmon filet? If you do how is it prepared?
Thanks!

Melinda Gerkin July 12, 2010 at 2:57 pm

My husband loves seafood but I’m a vegetarian, do you offer any vegetarian entrees?

admin July 15, 2010 at 10:23 am

Yes, we do offer vegetarian entrees.

Lori July 24, 2010 at 5:16 pm

Have had dinner with you during each trip for the last three years. We will be visiting the OBX for a long weekend for my birthday in August, can’t wait to come in for my b-day dinner!

admin July 25, 2010 at 5:52 am

We’ll look forward to seeing you as well.

Comments on this entry are closed.