Sample Menu

Flying Fish Cafe

2003 S. Croatan Hwy. Kill Devil Hills, NC 27948
Milepost 10 on the Bypass

Sample Menu & Wine List

Starters
Golden Fried Calamari Tossed in Lemon-Garlic Sauce served with Sauce Marinara $9
Peppered & Charred Raw Yellowfin Tuna with Grilled Pineapple, Asian Slaw, Wasabi, Pickled Ginger
& Ginger Soy Sauce $10
Baked Spinach & Parmesan Pie with Wild Mushrooms & Apple Wood Smoked Bacon, Topped with
Golden Fried Oysters $11
Soup Maryland Style Crab Soup (Bowl) $7
Salads
Seasonal Green House Salad $6
Spinach Salad with Tomatoes, Red Onions, Egg, Black Olives & Feta Cheese $10 (curry mustard vinaigrette, creamy Feta, basil blue cheese, pineapple curry or oil & vinegar)
Caesar Salad with Fresh Parmesan Cheese & Garlic House Croutons $8
Entrees
Pan Fried Carolina Crab Cakes served with Home Made Corn Pudding & Black Bean Salsa $26
10 oz. Seared Filet Mignon with Gorgonzola Crust, Wrapped in Apple Wood Smoked Bacon served with Grilled Asparagus & Roasted Garlic Mashed Potatoes $28
Shrimp Vongule on Angel Hair Pasta with White Wine-Garlic Sauce, Green Onions, Tomatoes & Fresh Parsley $22 10 oz. Free Range Chicken Breast Stuffed with Gruyere Cheese & Fresh Asparagus, Wrapped in Prosciutto, served with Roasted Shallot Cream Sauce $23
Petite Grilled Filet Mignon served with a Carolina Crab Cake, Asparagus & Sauce Béarnaise $29
Pan Seared Pork Loin served with Granny Smith Apple Slaw & Grilled Pineapple $21
Rosemary Encrusted Lamb Chops over Garlic Mashed Potatoes with Mushroom Demi Sauce
& Grilled Asparagus $28
Herb Crusted Grouper Topped with Jumbo Lump Crab Meat & Lemon Caper Butter $27
Rosemary Skewered Seasonal Vegetables on Vegetable Risotto $18

WINE LIST
$23 PER BOTTLE / $6.50 PER GLASS
CAMELOT SAUVIGNON BLANC (CALIFORNIA)
LE RIME CHARDONNAY\PINOT GRIGIO (ITALY)
GLASS MOUNTAIN CHARDONNAY (CALIFORNIA)
BERINGER PINOT GRIGIO (CALIFORNIA)
HOGUE CHENIN BLANC (COLUMBIA VALLEY)
CHATEAU ST. MICHELLE PINOT GRIS (WASH ST)
FREIXENET CORDON NEGRO BRUT (SPAIN)
COLUMBIA CREST 2 VINE CABERNET SAUVIGNON
CASTLE ROCK PINOT NOIR (MONTEREY COUNTY)
WYNN’S SHIRAZ (AUSTRALIA)
J. LOHR CYPRUS MERLOT (CALIFORNIA)
PEPPERWOOD GROVE ZINFZNDEL (CALIFORNIA)
$29 PER BOTTLE / $8 PER GLASS
FERRARI CARANO FUME BLANC (SONOMA)
SILVERADO CHARDONNAY (NAPA)
FESS PARKER CUVEE (SANTA BARBARA)
ALBOLA PINOT GRIGIO (FRIULI)
MEYER-FONNÉ PINOT BLANC (VIN D'ALSACE)
S.A. PRUM “BLUE SLATE” RIESLING (MOSEL)
DOMAINE CHANDON BRUT (CALIFORNIA)
ESTANCIA CABERNET SAUVIGNON (CALIFORNIA)
GREG NORMAN SHIRAZ (LIMESTONE COAST AUSTRALIA)
FLYING FISH MERLOT (WASHINGTON ST.)
RAVENSWOOD ZINFANDEL LODI (CALIF)
CHALONE VINEYARDS PINOT NOIR (MONTEREY)
$39 PER BOTTLE / $11 PER GLASS
HESS COLLECTION CHARDONNAY (NAPA)
PIERRE SPARR PINOT GRIS (ALCASE)
BERINGER ALLUVIUM BLANC (SONOMA)
MUMM CUVEE NAPA BRUT PRESTIGE (CALIF.)
LA CREMA PINOT NOIR (SANTA BARBARA)
FERRARI-CARANO CABERNET SAUVIGNON (ALEXANDER VALLEY)
KENWOOD ZINFANDEL JACK LONDON VINEYARD (SONOMA)
GUENOC PETITE SIRAH (NORTH COAST)
FRANCISCAN MERLOT (NAPA)
PLEASE ASK ABOUT OUR RESERVE WINE LIST
BEERS DOMESTICS
BUDWEISER (KING OF BEERS) $2.75
BUD LIGHT (KING OF LIGHT BEERS) $2.75
MICELOB LIGHT (LOW CARB BEER) $2.95
MILLER LITE (MILWAUKEE) $2.75
COORS LIGHT (SILVER BULLET) $2.75
ROLLING ROCK (CHATEAU LATROBE) $2.75
SHARP’S NON ALCOHOLIC (MILWAUKEE) $2.25
MICRO BREWS SIERRA NEVADA PALE ALE (CALIFORNIA) $4.25
SAMUEL ADAMS LAGER (BOSTON) $4.00
FLYING DOG PALE ALE (ASPEN) $3.75
IMPORTS
SAMUEL SMITH OATMEAL STOUT (ENGLAND) $5.50
CHIMAY ALE PÈRES TRAPPISTES (BELGIUM) $8.00
NEWCASTLE BROWN ALE (ENGLAND) $4.00
GROLSCH 16 Oz. CERAMIC TOP (HOLLAND) $6.75
AMSTEL LIGHT (HOLLAND) $4.00
CORONA (MEXICO) $3.50
BECK'S DARK (GERMANY) $4.00
ESPRESSO & CAPPUCCINO FROM OUR LA PAVONE ESPRESSO MACHINE
ESPRESSO $2.75
CAPPUCCINO $3.75
CAFE LATTE $3.95
*DOUBLE ESPRESSO, CAPPUCCINO OR LATTE ADD .90¢
VANILLA, MOCHA, RASPBERRY OR HAZELNUT CAPPUCCINO $5.00
CAFÉ BRITT TRES RIOS COFFEE (COSTA RICA) $2.25
CAFÉ BRITT DECAF (COSTA RICA) $2.25.
PREMIUM HOUSE WINES WE ARE PROUD TO OFFER
CASARSA PINOT GRIGIO, LEAPING HORSE MERLOT & LEAPING HORSE WHITE ZINFANDEL TO OUR GUESTS FULL CARAFE $18 HALF CARAFE $10 GLASS $5
FLYING FISH CAFE WINE DECANTERS, PUB GLASSES, SHIRTS AND HATS ARE AVAILABLE FOR PURCHASE!

Sunday Brunch Menu

Roasted Fennel-Endive Salad with Lobster Claw Meat,

Fresh Fennel Sun Dried Cranberries, Shallots & Curry Mustard Dressing $16

Eggs Benedict– Poached Eggs over Brioche Points Layered with Apple Wood Smoked Bacon, Asparagus & Sauce Hollandaise $9

Charred Yellowfin Tuna Strata Layered with Seaweed Salad, Lump Crab Meat,

Fresh Parmesan & Wasabi Cream Puree $14

Open Faced French Dip Sandwich on Pannini Bread with Filet Mignon,

Gruyere Cheese, Caramelized Onions & Jus

Grilled Chicken Breast over Jasmine Sticky Rice topped with Asian Cucumber Salad, Black Sesame Seeds, Red & Yellow Pepper Puree $12

Eggs “Benefish” - Toasted Brioche Points Topped With House Cured Salmon, Poached Eggs, Crab Meat, Asparagus & Sauce Hollandaise $14

House Pan Cakes topped with Fresh Fruit Compote $8

Grilled Herb Crusted Filet Mignon Sandwich on Pannini Bread

Served with Sweet Potato Chips $12

Two Large House Cinnamon Buns with Glazed Topping $7